Joshua Bartram
Owner

Joshua is a unicorn in the food & beverage world. With his skills not only in the kitchen but the front of the house as well. He can operate both sides of the house, identify talent and train staff, and maintain vendor relationships.
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Joshua studied Nutrition and Dietetics at Florida International University, grounding his culinary expertise in nutritional science. Over the next two decades, he honed his skills in a range of high-end restaurants and hotels, including: The Diplomat, The Gansevoort South, and Truluck’s, adding operational knowledge and gaining a reputation for innovation, leadership, and excellence.

For the past seven years, Joshua has successfully managed HOA restaurants, delivering consistent operational excellence, community-focused hospitality, and strong financial performance. His leadership emphasizes strategic oversight, stakeholder collaboration, and service-driven experiences that enhance resident satisfaction and long-term value. With a proven track record in compliance, efficiency, and team development, Joshua brings a results-oriented, trusted approach to HOA dining operations.

Joshua holds a number of health certifications including:

International Food Safety Manager under both Conference for Food Protection Standards and ISO/EIC 17024 Standard

Advanced SQF (Safe Quality Food) Certified Practitioner

Advanced HACCP Certification